Puff Pastry Masterclass

Ravneet Gill

Ravneet Gill is an acclaimed pastry chef with over ten years’ experience in London’s leading pastry kitchens, the perfect chef to teach a puff pastry class.

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Cake Decorating

Sally Dellar

Unleash your inner pastry artist in our Cake Decorating class hosted by the celebrated culinary figure, Sally Dellar. From levelling and filling to crumb-coating and creating unique cake decorations, this hands-on course led by Sally covers it all.

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Spice Masterclass

Jitin Joshi

Acclaimed guest chef Jitin Joshi teaches about the history, benefits and uses of essential cooking spices in creating some of the most flavoursome dishes from the Indian sub-continent.

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Kitchen Confidence

Under our expert guidance, you will master knife skills, fish filleting, and create splendid sauces with ease.

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Proper Puddings

This half-day class focuses on creating four French-inspired puddings. Master the art of creating sweet shortcrust pastry and rich chocolate fondant.

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Bread Making Class

Learn the fundamentals of bread making, mastering a range of classic techniques from preparing a rustic country loaf and enriched doughs, to heritage grains and pre-fermentation.

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Shaken & Seared

Unlock the mastery of crafting flawlessly prepared steaks in this thrilling steak night, perfecting the art with precision and excitement.

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Master the Pasta

In this pasta making class, you will be taught the art of creating fresh pasta from scratch, mastering various shapes & fillings, as well as a selection of classic sauces to elevate your pasta dishes to new heights.

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Pasta Pronto

Master the art of rolling and shaping your own fresh pasta in this exciting class at Sauce. Taking place after work hours, at the end of the week, it’s the perfect alternative to a dinner out whilst learning some fantastic new skills that will impress friends and family.

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Trade Secrets

With the guidance of The Langham’s Chefs, spend the day learning their trade secrets. A wonderful experience for both novices and accomplished cooks, you will learn to create delicious seasonal French inspired dishes, and then enjoy eating them!

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Vegetarian

This is the perfect vegetarian cooking class for those interested in a more plant-focused diet, whilst maintaining luxury, indulgence and flavour.

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Seafood

Fish & Shellfish

Experience the pinnacle of freshness with this incredible new seafood cooking class, which focuses on the preparation and eating of fish and shellfish.

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Sweet Bakes

4-10 years old

Perfectly suited to little chefs aged 4-10, this class is designed to give children the confidence to try their hand at baking in a fun and supportive environment.

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Savoury Bakes

6-12 years old

This hands-on baking class focuses on creating a selection of savoury bites and is designed to give children the confidence to try their hand at baking in a fun and supportive environment.

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Sous Chefs Baking Class

12-16 years old

Aimed at young aspiring chefs aged 12-16 years old, this baking class is an excellent opportunity to learn delicious recipes for a selection of breads and cakes.

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Sous Chefs Pasta Class

12-16 years old

Young chefs aged 12-16 years old are invited to this spectacular pasta class, to learn the art of making the perfect pasta and fresh, delicious sauces.

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Halloween Baking Class

4-10 years old

Get your little monsters to enjoy some spooky baking fun this Halloween in this fun Kids Halloween Baking Class!

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Haunted House Decorating

4-10 years old

Little chefs will make their own skeleton biscuits and spooky fingers and dive into our ghostly decorating workshop for some Halloween fun.

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