Hear what our customers

We had a brilliant time doing the Kitchen Confidence course at Sauce. The instructing chefs were incredibly helpful and patient, and you really felt like you were leaving with some applicable culinary skills up your sleeve. Would highly recommend to anyone interested in improving their cooking.

Michel Roux's Masterclass day was amazing from start to finish. Chef was informative, interesting, funny and patient and spent the whole day chatting and showing us how to cook the most delicious food. The two chefs supporting him were absolutely fab and helped when we needed it. The team had been extremely responsive in advance over dietary requirements. From the minute we arrived to when we left, it was one of the best experiences ever. Would totally recommend.

We had a fantastic experience at Sauce by The Langham Masterclass with Michel Roux . The whole day was relaxed, professional and genuinely great fun. Michel and his fab team were warm, knowledgable and made everyone feel welcome and involved throughout. The cooking itself was excellent, and we came away having learned so much in such an enjoyable atmosphere. A truly memorable experience and one I would highly recommend to anyone who loves food and cooking. Thank you Michel and your lovely team !

We had an amazing time. The team was very skilled, helpful and charming.

Plus: Excellent venue, excellent teaching chefs, excellent ingredients. Minus: Too little time hands on, too much time eating (one day course started at 1000 and finished before 1500), so not all the menu was actually prepared by us. For future: It would have been good to spend time enjoying our food with the chefs also, as the main interaction was whilst cooking and they were busy keeping us in line. Also a menu that could be fully prepared in that time (as there was plenty of spare time) rather than needing pre-prepared constituent parts (eg gnocchi for us).

I was gifted the Trade Secrets class by my children for my 60th birthday. As I have several dietary requirements I was concerned that the experience may be impaired but it wasn't at all. Every need was catered for. The day was excellent, plenty of support on hand which ended with a delicious dining experience. I learned lots too. Thank you to the chefs who made everything look very easy and were extremely patient with all of my questions.

Second time we’ve been, and couldn’t be happier. It IS expensive but I do believe it’s value for money. You get pastries for breakfast and tea (their tea is GORGEOUS!) and coffee or juice then you cook/bake 3-4 things where the children can actually use baking specific tools like stand mixers, piping bags etc. There are demonstrations from chefs who interact so nicely with the children, and then help out where needed offering advice, tidying etc. it’s a well oiled machine and their outward facing service is top notch - as expected of the Langham. Everyone is respectful, kind and offers great service. Then you have a afternoon tea - my mum and I went for afternoon tea at the Langham a month ago and what we had with the kids was pretty much the same - minus the tiny cakes, but then you are making cakes to take home! When I thought about it after we got home I thought that actually it was good value for what you get. Shout out to all the chefs - recognised some from last time - they are all wonderful and should get a pay rise! I wish I could remember all their names so I could give better feedback! (Young fair haired female chef was the best, young male with an ear studs was adorable and up for some banter, Chef Amy was lovely!)

A fantastic evening. The chefs were knowledgeable and demonstrated the steps clearly then guided us through the cooking. The food was delicious and drinks plentiful. Everyone chatted and the time flew. Highly recommend. Thank you!

Enjoyed the course and the food and learned one or two tips for the future.