Hear what our customers

This was a fantastic course. Was looked after, super comfortable kitchen and fantastic chefs teaching great recipes. the pace was excellent and I will DEFINITELY go back. Really excellent.

I cannot recommend highly the wine and cheese experience, hosted by Remi and Amy and the fantastic team. It was exceptional and surpassed all my expectations. The expertise, professionalism, knowledge was fantastic and the wine and food was in abundance. A memorable and fun evening. Already booking my next course. Thank you! 🌸

Wonderful experience and thoroughly enjoyed my day at Sauce. Really informative instruction and excellent tips to elevate ones cooking. Cannot recommend highly enough!!!

We had a brilliant time doing the Kitchen Confidence course at Sauce. The instructing chefs were incredibly helpful and patient, and you really felt like you were leaving with some applicable culinary skills up your sleeve. Would highly recommend to anyone interested in improving their cooking.

Michel Roux's Masterclass day was amazing from start to finish. Chef was informative, interesting, funny and patient and spent the whole day chatting and showing us how to cook the most delicious food. The two chefs supporting him were absolutely fab and helped when we needed it. The team had been extremely responsive in advance over dietary requirements. From the minute we arrived to when we left, it was one of the best experiences ever. Would totally recommend.

We had a fantastic experience at Sauce by The Langham Masterclass with Michel Roux . The whole day was relaxed, professional and genuinely great fun. Michel and his fab team were warm, knowledgable and made everyone feel welcome and involved throughout. The cooking itself was excellent, and we came away having learned so much in such an enjoyable atmosphere. A truly memorable experience and one I would highly recommend to anyone who loves food and cooking. Thank you Michel and your lovely team !

We had an amazing time. The team was very skilled, helpful and charming.

Plus: Excellent venue, excellent teaching chefs, excellent ingredients. Minus: Too little time hands on, too much time eating (one day course started at 1000 and finished before 1500), so not all the menu was actually prepared by us. For future: It would have been good to spend time enjoying our food with the chefs also, as the main interaction was whilst cooking and they were busy keeping us in line. Also a menu that could be fully prepared in that time (as there was plenty of spare time) rather than needing pre-prepared constituent parts (eg gnocchi for us).

I was gifted the Trade Secrets class by my children for my 60th birthday. As I have several dietary requirements I was concerned that the experience may be impaired but it wasn't at all. Every need was catered for. The day was excellent, plenty of support on hand which ended with a delicious dining experience. I learned lots too. Thank you to the chefs who made everything look very easy and were extremely patient with all of my questions.