Hear what our customers

I attended the Trade Secrets class I got as a gift and it was such a good day! The chefs are very friendly and follow you throughout the day giving you tips and tricks to make your cooking better - it is expensive of course but if you are a keen cook than I would say it’s money well spent

Very enjoyable and well organised course in a superbly run kitchen. Michel was entertaining and wonderful to watch! Thoroughly enjoyed it! Thanks

Had a wonderful time learning how to make pasta. Chefs were brilliant and gave out many cheffie tricks and advice. This is the second and best cookery school I have attended and will revisit some time in the future. Thank you all involved in making my day special.

The cocktail making class was excellent. Krystian was very generous with his knowledge and explained the foundations of cocktail making very well. The drinks and snacks provided were top class. Can highly recommend this experience to anyone who appreciates good food and drinks.

I enjoyed the experience but found it difficult to understand the accent of the sommelier leading us through the tastings so gave up listening to him.

Wow, Wow, Wow!!! What a truly awesome day spent at Sauce; I loved every minute and will definitely be back 👍 The Masterclass with Michel Roux was such great fun and I learnt a lot. Michel was so charming and made us all feel so welcome as did Millie and Amy. The structure of the day was well thought out and the menu suited me down to the ground; all lovely dishes. I used a mandolin for the first time in years and will now be buying one again - wish I'd made a note of the brand of the one I'd used as it was so easy to use ☺️

What a fantastic day , learned lots and the food was amazing , can’t believe I managed to make a soufflé , what a lovely man Michel is, I’ll definitely be back again

I booked this on behalf of my dad as a present for my mum. She couldn’t speak more highly of the day. She thought the content and the care and attention to detail was outstanding. She thought the chefs were incredibly knowledgeable and great teachers. This was an absolutely incredible experience and I would highly recommend the course at this beautiful venue.

The experience was superb from start to finish. The knowledge, support and assistance from the three chefs Amy, Millie and James was fabulous. I would highly recommend this cookery class.

A terrific class in a beatiful space with great teachers. The quality of the produce and utensils was exceptional and elevated this experience. The team were professional and friendly, hit the right tone and there was for me at least, the perfect mix of watching and doing. The instructions were clear and the teachers were always available if/when you got stuck. Photo is a sea bream we filleted and cooked served with a tarragon hollandaise we made. These were somewhat challenging but gave a great sense of acheivement when sitting down to eat it at lunch. We also made a sable, poached plums and had some knife skills instruction to prepare a mirepoix to warm up. I'll be back for the proper puddings or bread course...