Hear what our customers

have to say about the experience

5. Dining Together
Rated 4.9 5 star based on 32 reviews on
5 stars
Fantastic pasta making course, beautiful setting and expert guidance from experience Chefs! Highly recommend
5 stars
Brilliant event, well worth the money, loved every minute. Thank you so much to Michel Roux Jr and his team.
5 stars
The morning was exceptional. I would highly recommend this to other parents. Their warmth, professionalism and the quality created a wonderful experience and memory. Thank you so much.
5 stars
A wonderful time with Millie and Francis. So informative and such fun. I can't wait to return.
5 stars
One of the best cooking days I have attended, and I have attended many! The kitchen is calm, professional, well organised and spotless. It made a change not to be working in a group or pairs and everything we made we took home (and we also got to taste everything). The staff are so knowledgeable and the tuition first class. Excellent value for money and I cannot wait to return!
5 stars
Very enjoyable day
5 stars
Brilliant chefs, very friendly and informative and fantastic facilities - amazing how much we got through, would highly recommend it!
5 stars
I was very satisfied with my class at Sauce by The Langham. Millie and Frances were extremely professional and very capably showed the whole class how to prepare and make our lunch. Thanks also to Matteo, who kept us supplied with refreshments throughout. I will be back for more, Regards Janice
5 stars
The whole team at Sauce are a credit to the Langham, what a fantastic day and experience, one that i would fully recommend to all.
5 stars
A fantastic day spent in the company of Michel Roux Jnr. Clear instruction great location and very tasty food that I have already been able to recreate at home. All the staff that I met at Sauce were very interesting and talented in their field. I will definitely be booking again.
5 stars
An excellent day learning how to make fresh pasta and sauces from chef Millie Simpson! I look forward to my next visit 🙂
5 stars
What a fabulous day. We were warmly greeted on arrival by Arina who had gone out of her way to help organise our Trade Secrets from the Roux Kitchen with Executive Chef Chris King assisted by Chefs Millie and Harriet. We were made to feel so welcome and looked after throughout the day along with our fellow “commis chefs”comrades. The kitchen equipment and surroundings were exceptional and Chris expertly guided us through some Trade Secrets with flair and natural charm. With their guidance our efforts managed to transform the beautifully prepared ingredients magically into a passable if not, dare I say, semi professional dish fit to impress any instagram feed. Thank to all the team for making a special birthday treat so special and memorable.