Hear what our customers

it was amazing!! i was there last friday and i had the best night! i really want to become a chef and i got so much advice in the class and the food we made was delicious!! everyone who is thinking about doing it NEEDS to do it! you learn so much and you have fun while doing it, so no pressure and just relaxed really good cooking! can highly recommend this. 🙂

Amazing experience at this cooking class. The service before and after cooking the steak was phenomenal. The class itself was so fun / informative - we definitely want to come back again. Lots included.

Informative, fun and great food!

Absolutely amazing in every way. The staff were really professional and paid attention to the children. They made sure they provided the vegetarian sweets for my child. My child made 4 recipes in total and loved every single one. Although expensive, it is really worth your money. We got to take home a lot of desserts, included afternoon tea and a personalised apron. The whole experience was amazing and we will be back.

Good morning, I am not sure I can adequately put into words what the day meant for us. Angela and I are two people who are coming to a certain stage in our lives where time is the most precious gift you can give. Chef Michel gave us so much time on Weds and for that we will always be eternally grateful. He welcomed us into his world for the day and communicated with us all on an individual level. Whilst not judging us for our lack of culinary skills. This allowed us to all feel relaxed and meant we could enjoy the whole experience whilst being there in the moment. I must also mention the team working along side Chef Michel, Millie and Ami were such stars and helped us whenever we needed some guidance. Weds the 15th October 2025 will for most of the world may be just an ordinary day.. For Angela and I will be a day we will never forget. If I am having a bad day (like we all do sometimes) I will remember the 15th Oct and it will help me get through whatever is in front of me. My final message will be. I'm sure, running these cooking classes sometimes might seem a chore and simply doing a job. Please never lose sight of what you do everyday and what impact if has on people. My thanks again to all the team (but especially chef Michel). Kind regards Paul & Angela Rivers

Really informative, fun and delicious cocktail making class with Giulia Cuccurullo and Krystian Kropaczewski from the Artesian team. We learnt about cocktail making tools and tips to make the best cocktails, made 2 cocktails and ate delicious food from the menu. Krys and Giulia were really attentive and approachable, providing lots of information about cocktail making and food. Their passion for their craft is both palpable and contagious. Looking forward to putting my new skills and recipes to practice!

It was a fun class in a cool space. Krystian & Giulia were entertaining and knowledgable. The Bibi's snacks were amazing and the cocktails very tasty.

Fabulous Trade Secrets class. Milly, Olly and Amy gave us excellent demos and were hands on if we needed help or advice in our own cooking. I thoroughly enjoyed the whole day and it was great to learn new skills, particularly with sauce making and the trick of using seasalt on fish prior to cooking to hold in moisture and flavour. The kitchen layout is excellent with plenty of space and it was very enjoyable to sit and eat in the separate dining room alongside fellow cooks.

Kids baking class was great experience for my child and we both enjoyed the day. Good choice of recipes that can be easily replicated at home 🙂 It’s very difficult to get a spot, the classes get booked immediately, wish there were more for kids. Thanks to all chefs on the day for making this day so enjoyable.