by Dr Wayne Crewe-Brown
A truly superb half-day under the tutelage of Millie and Quentin ....... Sauce just gets better and better! I’ll be enrolling for more courses in the near future and predict the facility will go from strength to strength.
Millie Simpson and her team are superb ...... they create a friendly relaxed atmosphere in which to learn and have some fun. Millie should have her own TV show!
Cooking the Books. Loved this course. We made three incredible Roux recipes. Really hands-on and I mean really! Preparing pigeon and fresh scollops out the shell, baked in the shell. Then a gorgeous soufflé. I have learnt so much in a day. Chef Chris is really passionate and precise and supportive. You don’t have to wash or clear up so much help... and then there is wine pairing. Highly recommend.
Sauce by the Langham is a state of the art cookery school, where you can learn all the tricks and tips from the Langham’s very own chefs
We all had a wonderful evening and we have firmly put the Langham and Sauce by the Langham in our events book.
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