Hear what our customers

The class was informative, fun and wonderfully taught by Chef Frances. She is an excellent teacher and imparts her knowledge with great finesse. The kitchen is well set up and you are looked after from the moment you get there with a wonderful supply of breakfast goodies and drinks. In the class itself Chef Amy is on hand to help with anything you might need. 10/10 on all levels. I have already booked two more classes.

Brilliant course. Absolutely loved it from start to finish. Very relaxed environment with excellent teaching/practical content. Was a very nice group too and we all bonded well. Lovely environment within the Langham too. Can't wait to book onto another!

Excellent classes for Proper Puddings hosted by Millie and Francis, the learning was great and the cakes have been eaten! Proof in the pudding, right?

Truly amazing what I managed to turn out during the morning's course. Such a fabulous thing to do with friends especially one of them celebrating a birthday. Please extend my thanks to the chefs who made the day so relaxing and enjoyable. Thank you!

I had such a thoroughly enjoyable day at M.Roux’s Masterclass yesterday! It was very informative, yet informal & non-threatening! I would certainly recommend this experience Thank you very much!

Excellent pasta masterclass, very well organised and friendly team

From the moment we arrived in the foyer of the hotel we were met by very attentive and helpful hotel employees who guided us to the Sauce meeting room. We were greeted by a friendly lady who offered us drinks and pastries whilst we waited for the other people to arrive. Then onto the course itself where we were given our aprons that had been embroidered with our names, which was a nice touch, and Chef Berwyn Davis ran though the dishes with precision, patience and clarity answering several questions on the way. This really helped everyone create wonderful dishes that we ate one at a time with a glass of wine chatting to the other attendees, before moving onto the next course. All my dishes turned out as they should with the occasional helpful pointers from the Chef and his team who were all fantastic and very helpful which made for a wonderful day. Needless to say, by the time we got to the dessert of pain perdu with rhubarb and chantilly cream we were all very full and contented. So, in summary, this was a brilliant course and I would thoroughly recommend it to anyone, no matter of your culinary skills.

Amazing experience. Loved cooking in the professional kitchen and learning from three great chefs. The best cooking school I attended so far!

Master the pasta - Excellent course - great staff and venue and excellent set up. Had a blast over the 5 hours from a lovely welcome breakfast to lots of pasta making, top tips, tasting at all stages and finally being able to eat all we prepped with some lovely wine! Highly recommend