Hear what our customers

We had an amazing time. The team was very skilled, helpful and charming.

Plus: Excellent venue, excellent teaching chefs, excellent ingredients. Minus: Too little time hands on, too much time eating (one day course started at 1000 and finished before 1500), so not all the menu was actually prepared by us. For future: It would have been good to spend time enjoying our food with the chefs also, as the main interaction was whilst cooking and they were busy keeping us in line. Also a menu that could be fully prepared in that time (as there was plenty of spare time) rather than needing pre-prepared constituent parts (eg gnocchi for us).

I was gifted the Trade Secrets class by my children for my 60th birthday. As I have several dietary requirements I was concerned that the experience may be impaired but it wasn't at all. Every need was catered for. The day was excellent, plenty of support on hand which ended with a delicious dining experience. I learned lots too. Thank you to the chefs who made everything look very easy and were extremely patient with all of my questions.

Second time we’ve been, and couldn’t be happier. It IS expensive but I do believe it’s value for money. You get pastries for breakfast and tea (their tea is GORGEOUS!) and coffee or juice then you cook/bake 3-4 things where the children can actually use baking specific tools like stand mixers, piping bags etc. There are demonstrations from chefs who interact so nicely with the children, and then help out where needed offering advice, tidying etc. it’s a well oiled machine and their outward facing service is top notch - as expected of the Langham. Everyone is respectful, kind and offers great service. Then you have a afternoon tea - my mum and I went for afternoon tea at the Langham a month ago and what we had with the kids was pretty much the same - minus the tiny cakes, but then you are making cakes to take home! When I thought about it after we got home I thought that actually it was good value for what you get. Shout out to all the chefs - recognised some from last time - they are all wonderful and should get a pay rise! I wish I could remember all their names so I could give better feedback! (Young fair haired female chef was the best, young male with an ear studs was adorable and up for some banter, Chef Amy was lovely!)

A fantastic evening. The chefs were knowledgeable and demonstrated the steps clearly then guided us through the cooking. The food was delicious and drinks plentiful. Everyone chatted and the time flew. Highly recommend. Thank you!

Enjoyed the course and the food and learned one or two tips for the future.

A fabulous experience and highly recommended

I was so fortunate to have been gifted the Masterclass with Michel Roux for Christmas. It was just an exceptional day , from the very first welcome to the very end. I didn't want it to end, Michel was just brilliant and so friendly - the team who help you are just awesome - I came away having learnt so much not just about the menu for the day but loads of other tips and skills too.

Had Bread Making Class and it was fabulous experience 10/10

Fantastic! Amy, Ellie and James couldn't have been more wonderful!