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Masterclass with Michel Roux

Embark on a culinary journey with acclaimed, two Michelin-starred chef, Michel Roux as he shares his expertise and favourite seasonal dishes in this exclusive Masterclass.

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Trade Secrets

With the guidance of The Langham’s Chefs, spend the day learning their trade secrets. A wonderful experience for both novices and accomplished cooks, you will learn to create delicious seasonal French inspired dishes, and then enjoy eating them!

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Masterclasses

Sauce is delighted to collaborate with a selection of fantastic guest chefs; all considered “the best in the business” in their respective fields. With the support of the Sauce team, you will learn new techniques for building flavour, and leave armed with a repertoire of new dishes, perfect to show off at home with your loved ones.
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The Sommelier's Supper

Rémi Cousin

Embark on an evening of indulgence at Sauce's Wine and Cheese Night, hosted by the highly esteemed, award-winning Sommelier, Rémi Cousin.

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Kimchi & Kombucha

Rachel de Thample

Explore the fundamentals of fermentation from the expertise of our guest chef and award-winning author, Rachel de Thample. This age-old culinary process is bursting with gut health and immune system benefits, and can add tremendous amounts of flavour to so many dishes!

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Spice Masterclass

Jitin Joshi

Chef Jitin teaches about the history, benefits and uses of essential cooking spices in creating some of the most flavoursome dishes from the Indian sub-continent.

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Puff Pastry

Ravneet Gill

Puff pastry is the perfect canvas for a range of sweet and savoury treats, and who better to teach you about this versatile dough than Ravneet Gill – an acclaimed pastry chef with over ten years’ experience in London’s leading pastry kitchens.

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Blooms & Bakes: Autumn Edition

Ricky Paul

This October, Sauce by The Langham is delighted to collaborate with the exceptionally talented Ricky Paul Flowers for a cosy and creative seasonal workshop.

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Building Blocks

The Sauce Building Block classes are an ideal option should you wish to focus on a particular topic or skill. These classes are great fun as a standalone activity, or can be ticked off one-by-one to become proficient across the board! Each session concludes in one of our beautiful dining rooms, where you will enjoy the fruits of your labour with a glass of wine.
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Kitchen Confidence

Under our expert guidance, you will master knife skills, fish filleting, and create splendid sauces with ease.

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Proper Puddings

This half-day class focuses on creating four French-inspired puddings. Master the art of creating sweet shortcrust pastry and rich chocolate fondant.

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Bread Making Class

Learn the fundamentals of bread making, mastering a range of classic techniques from preparing a rustic country loaf and enriched doughs, to heritage grains and pre-fermentation.

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Shaken & Seared

Unlock the mastery of crafting flawlessly prepared steaks in this thrilling steak night, perfecting the art with precision and excitement.

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Master the Pasta

In this pasta making class, you will be taught the art of creating fresh pasta from scratch, mastering various shapes & fillings, as well as a selection of classic sauces to elevate your pasta dishes to new heights.

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Buns Buns Buns

In this class, you will learn to create a variety of scrumptious buns, including cinnamon and cardamom buns, as well as saffron twists. Explore a range of fillings and shaping techniques to craft the buns of your dreams!

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Kids Baking

Sauce offers classes with kids and teens in mind, providing an exciting culinary experience tailored to their interests. Parents are invited to join and get involved whilst our talented team of chefs will be on hand to help and teach them expert tips and tricks!
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Sweet Bakes

4-10 years old

Perfectly suited to little chefs aged 4-10, this class is designed to give children the confidence to try their hand at baking in a fun and supportive environment.

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Savoury Bakes

6-12 years old

This hands-on baking class focuses on creating a selection of savoury bites and is designed to give children the confidence to try their hand at baking in a fun and supportive environment.

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Sous Chefs Baking

12-16 years old

In this course, students will learn to prepare a wonderful selection of baked goods through demonstrations, tastings, and hands-on cooking.

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Sous Chefs Pasta

12-16 years old

From how to create a selection of mouth-watering sauces, to the basics of dough making and preparing, this class is specifically designed for teens to learn the art of making the perfect pasta at home.

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Gift A Class!

Treat your culinary enthusiast friends to an unforgettable experience with Sauce by The Langham classes vouchers. These vouchers promise a flavourful journey and lasting memories in the kitchen.

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Sauce Vouchers

Few spots left in our Kitchen Confidence Class!

Become an expert in the kitchen under our expert guidance this 17th February! You will master knife skills, fish filleting, and create splendid sauces with ease.

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