Our cookery school, in Marylebone in the heart of London, is a fun and creative environment in which to learn new skills and build on existing ones. Whether you are an enthusiastic novice or an accomplished cook, you will find inspiration in both of our Building Block classes or Masterclasses.
You will be taught by experts and professional chefs, who will guide you through the class in a relaxed and informative way using the very best ingredients. Either spend a full day with us, or opt for the shorter Building Block courses, and learn trade secrets, master key skills and enjoy using your imagination in our dream kitchen.
You’ll learn, create and eat delicious food – a perfect way to spend a day with friends, colleagues or to meet new people.
Guest Chef's
Learn from the best in the field. Enjoy special lessons with guest chefs at Sauce by the Langham. Let them guide you through new techniques and flavours that will wow your guests at any dinner party.
Our Building Block classes arm you with the tools to master the basics in cooking, in an inspirational and fun environment. Refine your essential cooking techniques from mastering knife skills, to stirring up superb stocks and sauces, which are the building blocks essential to being a great cook. You will leave the kitchen with new found talent and a full stomach as you will naturally have the opportunity to feast on your own work.
A fun-filled afternoon for kids that will put their both their cookery and creative skills to the test. Parents are invited to join and get involved whilst our talented team of chefs will be on hand to help and teach them expert tips and tricks!
Our Masterclasses offer a fun and inspirational day to explore your cooking skills, learn trade secrets and discover classic recipes using the very best ingredients, delivered by the expert chefs from The Langham’s restaurants.
The classes are relaxed, but packed with techniques and tips that are appropriate for all cooking abilities. You will be able to reap the rewards after a day’s learning, eating your delicious dishes with wine or a pint, picking the brains of our talented chefs.
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