Blooms & Bubbly: Chelsea Flower Show Edition

Ricky Paul Flowers

Get ready for a blooming fabulous time this spring with this masterclass inspired by the iconic RHS Chelsea Flower Show!

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Chocolate Cake Baking

Sally Dellar

Learn the secrets of chocolate cake baking in this expert-led masterclass by Sally Dellar from Crumbs & Doilies. Bake and decorate your very own delicious chocolate cake from scratch!

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Wine & Cheese Night

Rémi Cousin

Embark on an evening of indulgence at Sauce's Wine and Cheese Night, hosted by the highly esteemed, award-winning Sommelier, Rémi Cousin.

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Cake Decorating

Sally Dellar

Unleash your inner pastry artist in our Cake Decorating class hosted by the celebrated culinary figure, Sally Dellar. From levelling and filling to crumb-coating and creating unique cake decorations, this hands-on course led by Sally covers it all.

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Kimchi & Kombucha

Rachel de Thample

Explore the fundamentals of fermentation from the expertise of our guest chef and award-winning author, Rachel de Thample. This age-old culinary process is bursting with gut health and immune system benefits, and can add tremendous amounts of flavour to so many dishes!

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Spice Masterclass

Jitin Joshi

Chef Jitin teaches about the history, benefits and uses of essential cooking spices in creating some of the most flavoursome dishes from the Indian sub-continent.

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Puff Pastry

Ravneet Gill

Puff pastry is the perfect canvas for a range of sweet and savoury treats, and who better to teach you about this versatile dough than Ravneet Gill – an acclaimed pastry chef with over ten years’ experience in London’s leading pastry kitchens.

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Kitchen Confidence

Under our expert guidance, you will master knife skills, fish filleting, and create splendid sauces with ease.

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Proper Puddings

This half-day class focuses on creating four French-inspired puddings. Master the art of creating sweet shortcrust pastry and rich chocolate fondant.

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Bread Making Class

Learn the fundamentals of bread making, mastering a range of classic techniques from preparing a rustic country loaf and enriched doughs, to heritage grains and pre-fermentation.

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Shaken & Seared

Unlock the mastery of crafting flawlessly prepared steaks in this thrilling steak night, perfecting the art with precision and excitement.

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Master the Pasta

In this pasta making class, you will be taught the art of creating fresh pasta from scratch, mastering various shapes & fillings, as well as a selection of classic sauces to elevate your pasta dishes to new heights.

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Buns Buns Buns

In this class, you will learn to create a variety of scrumptious buns, including cinnamon and cardamom buns, as well as saffron twists. Explore a range of fillings and shaping techniques to craft the buns of your dreams!

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Sweet Bakes

4-10 years old

Perfectly suited to little chefs aged 4-10, this class is designed to give children the confidence to try their hand at baking in a fun and supportive environment.

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Savoury Bakes

6-12 years old

This hands-on baking class focuses on creating a selection of savoury bites and is designed to give children the confidence to try their hand at baking in a fun and supportive environment.

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Sous Chefs Baking

12-16 years old

In this course, students will learn to prepare a wonderful selection of baked goods through demonstrations, tastings, and hands-on cooking.

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Sous Chefs Pasta

12-16 years old

From how to create a selection of mouth-watering sauces, to the basics of dough making and preparing, this class is specifically designed for teens to learn the art of making the perfect pasta at home.

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