Classes

Whether you are an enthusiastic novice or an accomplished cook, you will find inspiration in both “Building Blocks” and “Masterclasses”.

Building Block classes will show you how to master the basics: from knife skills to superb sauces, and the fundamentals of great bread, pasta and puddings; whilst our comprehensive Masterclasses delve deeper into classic recipes from the Roux archives.

Our team of professional chefs will guide you through each class in a relaxed and informative way, using only the freshest and best-quality seasonal ingredients.

Guest Chef's

Sauce is delighted to collaborate with a selection of fantastic guest chefs; all considered “the best in the business” in their respective fields. With the support of the Sauce team, you will learn new techniques for building flavour, and leave armed with a repertoire of new dishes, perfect to show off at home with your loved ones.

Spice Masterclass

Acclaimed guest chef Jitin Joshi teaches about the history, benefits and uses of essential cooking spices in creating some of the most flavoursome dishes from the Indian sub-continent.

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Building Blocks

The Sauce Building Block classes are an ideal option should you wish to focus on a particular topic or skill. These classes are great fun as a standalone activity, or can be ticked off one-by-one to become proficient across the board! Each session concludes in one of our beautiful dining rooms, where you will enjoy the fruits of your labour with a glass of wine.

Shaken & Seared

Unlock the mastery of crafting flawlessly prepared steaks in this thrilling steak night, perfecting the art with precision and excitement.

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Kitchen Confidence

Under our expert guidance, you will master knife skills, fish filleting, and create splendid sauces with ease.

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Proper Puddings

This half-day class focuses on creating four French-inspired puddings. Master the art of creating sweet shortcrust pastry and rich chocolate fondant.

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Bread Making Class

Learn the fundamentals of bread making, mastering a range of classic techniques from preparing a rustic country loaf and enriched doughs, to heritage grains and pre-fermentation.

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Master the Pasta

In this pasta making class, you will be taught the art of creating fresh pasta from scratch, mastering various shapes & fillings, as well as a selection of classic sauces to elevate your pasta dishes to new heights.

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Kids & Sous-Chefs

Sauce offers classes with kids and teens in mind, providing an exciting culinary experience tailored to their interests. Parents are invited to join and get involved whilst our talented team of chefs will be on hand to help and teach them expert tips and tricks!

Kids Baking Class - Sweet Bakes

Perfectly suited to little chefs aged 4-10, this class is designed to give children the confidence to try their hand at baking in a fun and supportive environment.

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Kids Baking Class - Savoury Bakes

This hands-on baking class focuses on creating a selection of savoury bites and is designed to give children the confidence to try their hand at baking in a fun and supportive environment.

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Sous Chefs Baking Class

Aimed at young aspiring chefs aged 12-16 years old, this baking class is an excellent opportunity to learn delicious recipes for a selection of breads and cakes.

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Sous Chefs Pasta Class

Young chefs aged 12-16 years old are invited to this spectacular pasta class, to learn the art of making the perfect pasta and fresh, delicious sauces.

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Master Classes

Our Masterclasses offer a fun and inspirational day to explore your cooking skills, learn trade secrets and discover classic recipes using the very best ingredients, delivered by the expert chefs from The Langham’s restaurants. The classes are relaxed, but packed with techniques and tips that are appropriate for all cooking abilities. You will be able to reap the rewards after a day’s learning, eating your delicious dishes with wine or a pint, picking the brains of our talented chefs.

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Masterclass with Michel Roux Jr

Michel Roux Jr

Embark on a culinary journey with acclaimed, two Michelin-starred chef, Michel Roux Jr. as he shares his expertise and favourite seasonal dishes in this exclusive Masterclass.

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Trade Secrets

Various Chefs

With the guidance of The Langham’s Chefs, spend the day learning their trade secrets. A wonderful experience for both novices and accomplished cooks, you will learn to create delicious seasonal French inspired dishes, and then enjoy eating them!

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Cocktail Making Classes

Learn from the best. The award winning bartenders from Artesian will instruct the exciting experiences featuring best of class products.

Cocktail Making Class

Perfect your cocktail making skills with the award-winning Artesian bar team. In this specially designed class you will learn to create three classic cocktails, plus you will have the chance to go ‘back stage’ and visit the laboratory where the real magic happens.

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Festive Classes

Discover the joy of the season with our Festive Christmas Classes at Sauce. Immerse yourself in the holiday spirit as our expert chefs guide you in creating delectable treats that will make your Christmas celebrations unforgettable. Join us for a festive culinary adventure.

Festive Edibles Class Sauce-High-Quality

Festive Edible Gifts Class

Our fabulous team will showcase a series of demonstrations and guided hands-on lessons, to create your own festive edible gifts. There’s nothing better to get you in to the festive spirit than by making edible gifts that you can pop in to a stocking or hamper for someone you love.

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Gingerbread House Decorating Workshop

This hands-on Christmas class invites little chefs, aged 4-10, to decorate their very own gingerbread houses with sweets, sprinkles, and icing, all in our festively decorated Conservatory dining room.

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Christmas Wreaths & Cookies

One of London’s finest florists, Farima Perry, is joining forces with The Langham, London this winter to offer a brand new festive masterclass; Christmas Wreaths and Cookie Making.

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