Master the Pasta

This Master the Pasta class teaches the art of creating fresh pasta from scratch, mastering various shapes & fillings. We also cover a selection of classic sauces to elevate your pasta dishes to new heights.

The course culminates in the dining room with participants sampling their preferred pasta dish with a glass of wine, before taking home the rest of their pasta to enjoy.

In this Master the Pasta class, you will learn:

  • Fresh tagliatelle & pappardelle
  • Filled pasta: ravioli & tortellini
  • Potato gnocchi
  • Sage butter, tomato sauce & pesto

Please note, the above recipes are for indicative purposes only, and the exact dishes may vary.

Included in this course:

  • Welcome tea & coffee
  • Light pasta lunch
  • A glass of wine
  • The recipe pack from the day
  • A Sauce by the Langham apron & tote bag

Timings: 9:15am -2:00pm approx.

Age: The minimum age required to take this class is 18 years.

Please note:

  • While we aim to conclude the session at 2:00pm; depending on the pace of the class, this can overrun.
  • Bookings for this class close 48 hours in advance.
  • Although we always try our best to accommodate dietary requirements at Sauce, we are unable to accommodate a gluten-free diet due to the nature of this class and the recipes used.
  • Before booking a voucher, please remember that courses are available only on selected dates throughout the year.


To purchase this class as a gift voucher, please view here.


per person


Availability & Timings