Master the Pasta

Enjoy discovering the secrets of making your own pasta dough. Throughout this pasta making class you will be taught how to roll out and make a plethora of pasta shapes, as well as learning to cook some simple and delicious sauces to go with them.

What you will learn
The building blocks for making –
• Tagliatelle or pappardelle
• Filled pasta – ravioli, tortellini
• Potato gnocchi
• Sage butter sauce, tomato sauce and pesto

Included in this course
• The recipe pack from the day
• A Sauce by The Langham apron and tote bag


Availability & Timings