Bread Making

During this half-day class, you will learn the fundamentals of bread making, mastering a range of classic techniques from preparing a rustic country loaf and enriched doughs, to heritage grains and pre-fermentation – all guided by The Langham’s very own resident baker: Chef Frances Aizlewood.

This course will conclude in the dining room, accompanied by a plentiful lunch and a glass of wine. Participants will be able to take their delicious baked goods home to share, or enjoy solo!

You will learn:

• Milk Buns
• Focaccia
• Soda Bread
• Rustic Country Loaf

Please note, the above recipes are for indicative purposes only, and the exact dishes may vary.

Included in this course:

• Welcome tea & coffee
• A plentiful lunch
• A glass of wine
• The recipe pack from the day
• A Sauce by the Langham apron & tote bag

Timings: 9:15am – 2:00pm approx.

Age: The minimum age required to take this class is 18 years.

Please note:

• While we aim to conclude the session at 2:00pm; depending on the pace of the class, this can overrun.
• Bookings for this class close 48 hours in advance.
• Although we always try our best to accommodate dietary requirements at Sauce, we are unable to accommodate a gluten-free diet due to the nature of this class and the recipes used.