Kitchen Confidence – Half Day Course

This half-day class will allow you to hone your skills and learn new ones, as well as understand the principals of good cooking.

This half-day class will allow you to hone your skills and learn new ones, as well as understand the principals of good cooking. A fun way to extend your repertoire of skills and put them to the test by preparing a main course to enjoy it in the company other participants in our beautiful dining room; The Pantry at the end of the session.

What you will learn

  • Basic knife cuts basics
  • A simple sauce like hollandaise
  • Fish filleting or basic butchery
  • Vinaigrettes and the do’s and don’ts of salads
  • A simple and impressive dessert

Included in this course

  • Welcome coffee and tea
  • A complete main course prepared by participants, paired with a glass of wine
  • The recipe pack from the day
  • A Sauce by the Langham apron, cloth and tote bag

Timings: 9:15am -2:00pm

Knife Skills Gift

Availability & Timings

Participant