Kitchen Confidence

As the name implies, this Kitchen Confidence class is where we demystify classic cooking techniques and ignite your passion for cooking once more! Under our expert guidance, you will master knife skills, fish filleting, and create splendid sauces with ease.

After the comprehensive session, enjoy a spectacular lunch with fellow participants in our beautiful dining room.

In this Kitchen Confidence class, you will learn:

• Essential knife skills
• Staple stocks & sauces
• How to fillet a fish
• A simple, seasonal dessert

Included in this course:

• Welcome coffee & tea
• Light seasonal lunch
• A glass of wine
• The recipe pack
• A Sauce by the Langham tote bag and personalised apron

Timings: 9:15am -2:00pm approx.

Age: The minimum age required to take this class is 18 years.

Please note:

• Please note that while we always do our best to accommodate dietary requirements at Sauce, this class may not be suitable for vegetarians or vegans due to the topics covered, including fish filleting. Alternative lunch options are available from our in-room dining menu.
• While we aim to conclude the session at 2:00pm; depending on the pace of the class, this can overrun.
• Bookings for this class close 48 hours in advance.
• When booking a voucher, please be aware that courses are scheduled sporadically throughout the year.
• Personalised aprons can’t be guaranteed for bookings made less than 7 days in advance.
• For full details on cancellations, amendments, and refund terms, please review our Terms & Conditions.