Sous Chefs Class – Baking

In this course for 12-16 year olds, students will learn to prepare a wonderful selection of baked goods through demonstrations, tastings, and hands-on cooking. Held during the school holidays on Friday 4^th August, this class will boost confidence and equip teens with valuable skills for independence at home and elsewhere. Not only is this class a fun holiday activity, but it also offers an educational experience for all attendees. Before heading off, everyone gathers around the table for a light lunch, the perfect opportunity to compare notes and make new friends.

You will learn:

• An introduction to delicious bread and cake recipes
• The techniques behind making fresh focaccia from scratch
• How to make the perfect cookie dough (with optional mix-ins)
• Recipes for the best sharing and snacking cakes

Included in this course:

• A light seasonal lunch in our beautiful dining room
• Delicious goodies to take home
• The recipe pack from the day
• A Sauce by The Langham apron, cloth and tote bag

Timings: TBD

Age: 12 to 16 years old

Please note:

• Class timings are subject to change. 
• Bookings for this class close 48 hours in advance.
• Participants are required to be joined by an adult admitted free of charge.
• We recommend participants to arrive at 9:45am for a 10:00am start, and although we aim to conclude the session at 2:30pm, this may overrun.