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Masterclass with Michel Roux Jr

Embark on a culinary journey with acclaimed, two Michelin-starred chef, Michel Roux Jr. as he shares his expertise and favourite seasonal dishes in this exclusive Masterclass.

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Trade Secrets

With the guidance of The Langham’s Chefs, spend the day learning their trade secrets. A wonderful experience for both novices and accomplished cooks, you will learn to create delicious seasonal French inspired dishes, and then enjoy eating them!

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Masterclasses

Sauce is delighted to collaborate with a selection of fantastic guest chefs; all considered “the best in the business” in their respective fields. With the support of the Sauce team, you will learn new techniques for building flavour, and leave armed with a repertoire of new dishes, perfect to show off at home with your loved ones.
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Puff Pastry Masterclass

Ravneet Gill

Ravneet Gill is an acclaimed pastry chef with over ten years’ experience in London’s leading pastry kitchens, the perfect chef to teach a puff pastry class.

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Cake Decorating

Sally Dellar

Unleash your inner pastry artist in our Cake Decorating class hosted by the celebrated culinary figure, Sally Dellar. From levelling and filling to crumb-coating and creating unique cake decorations, this hands-on course led by Sally covers it all.

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Spice Masterclass

Jitin Joshi

Acclaimed guest chef Jitin Joshi teaches about the history, benefits and uses of essential cooking spices in creating some of the most flavoursome dishes from the Indian sub-continent.

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Kimchi & Kombucha

Rachel de Thample

Explore the fundamentals of fermentation from the expertise of our guest chef and award-winning author, Rachel de Thample. This age-old culinary process is bursting with gut health and immune system benefits, and can add tremendous amounts of flavour to so many dishes!

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Building Blocks

The Sauce Building Block classes are an ideal option should you wish to focus on a particular topic or skill. These classes are great fun as a standalone activity, or can be ticked off one-by-one to become proficient across the board! Each session concludes in one of our beautiful dining rooms, where you will enjoy the fruits of your labour with a glass of wine.
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Kitchen Confidence

Under our expert guidance, you will master knife skills, fish filleting, and create splendid sauces with ease.

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Proper Puddings

This half-day class focuses on creating four French-inspired puddings. Master the art of creating sweet shortcrust pastry and rich chocolate fondant.

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Bread Making Class

Learn the fundamentals of bread making, mastering a range of classic techniques from preparing a rustic country loaf and enriched doughs, to heritage grains and pre-fermentation.

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Shaken & Seared

Unlock the mastery of crafting flawlessly prepared steaks in this thrilling steak night, perfecting the art with precision and excitement.

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Master the Pasta

In this pasta making class, you will be taught the art of creating fresh pasta from scratch, mastering various shapes & fillings, as well as a selection of classic sauces to elevate your pasta dishes to new heights.

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Pasta Pronto

Master the art of rolling and shaping your own fresh pasta in this exciting class at Sauce. Taking place after work hours, at the end of the week, it’s the perfect alternative to a dinner out whilst learning some fantastic new skills that will impress friends and family.

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Kids Baking

Sauce offers classes with kids and teens in mind, providing an exciting culinary experience tailored to their interests. Parents are invited to join and get involved whilst our talented team of chefs will be on hand to help and teach them expert tips and tricks!
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Sweet Bakes

4-10 years old

Perfectly suited to little chefs aged 4-10, this class is designed to give children the confidence to try their hand at baking in a fun and supportive environment.

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Savoury Bakes

6-12 years old

This hands-on baking class focuses on creating a selection of savoury bites and is designed to give children the confidence to try their hand at baking in a fun and supportive environment.

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Sous Chefs Baking Class

12-16 years old

Aimed at young aspiring chefs aged 12-16 years old, this baking class is an excellent opportunity to learn delicious recipes for a selection of breads and cakes.

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Sous Chefs Pasta Class

12-16 years old

Young chefs aged 12-16 years old are invited to this spectacular pasta class, to learn the art of making the perfect pasta and fresh, delicious sauces.

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Cocktail Making Class

Perfect your cocktail making skills with the award-winning Artesian bar team. In this specially designed class, you will learn to create three classic cocktails, which evolve according to the seasons.

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Gift A Class!

Treat your culinary enthusiast friends to an unforgettable experience with Sauce by The Langham classes vouchers. These vouchers promise a flavourful journey and lasting memories in the kitchen.

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Gift A Class This Christmas!

From Steak Night to Master the Pasta, Cocktail Making, and Bread Making, there’s a class for everyone to enjoy!

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