If you are looking for a corporate or private cooking experience, we would be delighted to organise a bespoke class for you and your group. Everything is customisable to your unique requirements, from class-length, start-time, menu, room décor and more.
The Sauce team are experienced in catering for a variety of private functions including birthdays, product launches, and team-building activities, and can host up to 24 people cooking at a time in pairs, or 12 individual cooks.
Corporate and private classes start from £295pp, inclusive of wines, room hire and goodie bags.
For all private/corporate Sauce enquiries, please contact [email protected]
Interactive demonstration can also be created for up to 24 attendees. The team will be on hand to create an event that is perfectly in line with your requirements and expectations. We’re happy to do something absolutely bespoke, but here are our more typical experiences:
• Canapé Creations! – Elegant and delicious, canapés are something we enjoy out and about but learn how to make the tastiest amuse-bouche with our professional chefs.
• Right Start – Learn how to get your dinner off to a great start with light and scrumptious starters.
• Sweet Indulgence – Spoil yourself and your guests by learning to create perfect desserts.
Needless to say all classes include eating as well as cooking and are accompanied by great wine or soft drinks.
For all private/corporate Sauce enquiries, please contact [email protected]
Our Dry Hire option gives clients the freedom to hire Sauce and the accompanying dining rooms without all of the usual Sauce elements - it simply offers a blank canvas. This is the perfect choice should you wish to bring your own chefs or takeover the space for photography/filming purposes.
Prices for full-day Dry Hire begin at £5,000, inclusive of VAT. This comprehensive package includes the assistance of a dedicated kitchen assistant to ensure smooth operations on the day of your event.
As part of the Package, you will have exclusive access to Sauce and The Pantry dining room, perfect for entertaining groups of 12 guests or less. The Pantry can also serve as a production office, crew space, equipment storage or a general "behind the scenes" area, providing flexibility for your event needs.
The Conservatory, available at an additional fee, is the larger of the two dining rooms and can comfortably host up to 24 guests. With its stunning indoor skylight, this room is flooded in natural light making it ideal for capturing crisp visual content for TV and media.
We highly recommend arranging a site visit to experience the spaces first hand and discuss any rigging needs if applicable.
For your convenience, we are happy to discuss additional event spaces or bedrooms should you require them.
Please contact [email protected] for further information regarding pricing options.
Sauce’s décor is warm and elegant with a rustic, farmhouse character. Exposed brick walls, vintage furniture, including a distinctive French range, blends with state of the art equipment from our partners Samsung and Kenwood. Pots and pans are provided by the French heritage brand de Buyer whilst knives come exclusively from Global. Group stations give space for up to 12 people per class, with every cooking essential provided.
The main dining space of Sauce, the Pantry, is a relaxing space for guests to enjoy the fruits of their labour. The room features a large oak table set with specially commissioned Winchombe Pottery and adorned with the Sauce team’s favourite cook books. Comfortably seating 12 people it’s the perfect space to unwind after a cooking up a storm in the kitchen, beverage in hand.
For larger groups, the conservatory is a beautiful design-led space. A large custom-built dining table created by local craftsman Martin Tucker takes centre stage in this bright and airy room decorated with great features such as a cabinet from northern France and lamps sourced by Petersham nurseries. Perfectly suited to cater for any cooking related event such as masterclasses, receptions, and guided demos it’s equally a superb alternative to more traditional meeting space in a central London hotel.
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