Sous Chefs Class – Baking

In this course for 12-16 year olds, students will learn to prepare a wonderful selection of baked goods through demonstrations, tastings, and hands-on cooking. Held during the school holidays on Friday 4^th August, this class will boost confidence and equip teens with valuable skills for independence at home and elsewhere. Not only is this class a fun holiday activity, but it also offers an educational experience for all attendees. Before heading off, everyone gathers around the table for a light lunch, the perfect opportunity to compare notes and make new friends.

You will learn:

• An introduction to delicious bread and cake recipes
• The techniques behind making fresh focaccia from scratch
• How to make the perfect cookie dough (with optional mix-ins)
• Recipes for the best sharing and snacking cakes

Included in this course:

• A light seasonal lunch in our beautiful dining room
• Delicious goodies to take home
• The recipe pack from the day
• A Sauce by The Langham apron, cloth and tote bag

Timings: 10:00am – 2:30pm approx.

Age: 12 to 16 years old

Please note:

• While we strive to accommodate various dietary needs at Sauce, please note that this class may not be suitable for individuals with allergies or intolerances to egg, dairy, refined sugar, nuts, or gluten. If you have any concerns regarding allergies or intolerances, please reach out to us directly for tailored advice.
• Class timings are subject to change. 
• Bookings for this class close 48 hours in advance.
• Participants are required to be joined by an adult admitted free of charge.
• We recommend participants to arrive at 9:45am for a 10:00am start, and although we aim to conclude the session at 2:30pm, this may overrun.