The Sommelier’s Supper

Embark on an evening of indulgence at Sauce with The Sommelier’s Supper, a wine-led tasting experience hosted by the highly esteemed, award-winning sommelier Rémi Cousin.

Rémi, a French-trained Sommelier, has worked at renowned establishments such as The Fat Duck as Assistant Sommelier, and at the Michelin-starred Le Gavroche as Head Sommelier, managing an exceptional collection of 2,500 wines.

In this exciting course, Rémi will guide you on an exquisite tasting journey featuring five premium wines, each paired by the Sommelier and the Chef with carefully crafted tasting plates, designed to highlight the unique character of each pairing.

Whether you are a seasoned wine enthusiast or just beginning to explore the world of fine wines, this event offers a delightful way to expand your palate and deepen your appreciation of exquisite wines and cheeses. It’s also a perfect opportunity for those who love to host, providing you with expert knowledge and delectable pairing ideas to impress your guests and elevate your celebrations.

We look forward to hosting you for a memorable evening filled with culinary discovery and lively conversation!

In The Sommelier’s Supper, you will learn:

• How to prepare a classic French recipe from the Roux archives.
• An insight into key grape varieties, regions, and production techniques to deepen your understanding of wine flavour profiles.
• Practical tips for delightful food pairings.

Timings: 6:30-9:30pm approx.

Age: The minimum age required to take this course is 18 years.

Included in this course:

• A welcome glass of champagne
• A demo of a traditional French recipe from the iconic Roux archives
• Tasting of five paired premium wines
• Individual tasting plates, along with a selection of cheeses and shared dishes (such as salads or tarts), carefully curated to complement each wine.
• An opportunity to purchase your favourite wines from the evening
• A Sauce by The Langham tote bag and personalised apron

Please note:

• Wines provided will vary in each class.
• Class timings are subject to change.
• Bookings for this class close 48 hours in advance.
• For full details on cancellations, amendments, and refund terms, please review our Terms & Conditions.