Truffle Making Masterclass

Step into a chocoholic’s dream at our Truffle Making Masterclass, led by the esteemed Chocolatier for Wonka, Gabriella Cugno.

With over 15 years of experience in prestigious global establishments as a Pastry Chef and Chocolatier, Gabriella offers extensive expertise to guide you in perfecting the craft of making exquisite chocolate truffles.

Gabriella has earned prestigious awards including the UK & Ireland ‘Junior Chocolate Master’ and The Royal Academy of Culinary Arts ‘Young Pastry Chef of The Year’, a competition she now judges. Her appearances on popular TV shows like BBC1’s Saturday Kitchen and The Drew Barrymore Show have showcased her expertise to audiences worldwide.

Gabriella’s culinary ventures have transcended continents, spanning Europe, the Far East, and the Caribbean, where she teaches masterclasses, caters for star-studded events, and collaborates directly with cocoa farmers and producers to innovate new chocolate recipes.

This unique class is designed to inspire and empower passionate home cooks and aspiring chocolatiers alike, offering guests the exclusive opportunity to delve into the art of chocolate-making under Gabriella’s expert guidance.

In this Truffle Making Masterclass, you will discover the secrets of:

• Crafting moulded chocolates filled with two unique flavours.
• Infusing chocolate ganache and salted caramel with a spectrum of delicious flavours.
• Decorating your handcrafted chocolates with simple yet sophisticated techniques.

Included in this course:

• Welcome tea and coffee
• A plentiful lunch
• Recipe pack from the day
• Sauce by the Langham apron and tote bag
• Takeaway chocolates from the class

Timings: 9:45am -4:00pm approx.

Age: The minimum age required to take this course is 18 years.

Please note:

• Class timings are subject to change.
• Session end time may vary based on class pace.
• Bookings close 48 hours before the class date.
• Please be aware that we are unable to accommodate sugar-free dietary requirements due to the nature of the class and recipes used.