Trade Secrets: Vegetarian

For this chapter of the Trade Secrets series, we have turned our attention to veggies and the explosion of options provided by ‘Nature’s Larder’ at this time of year! Hosted at the height of summer, this is the perfect vegetarian cooking class for those interested in learning how to embrace a more plant-focused diet, whilst maintaining luxury, indulgence and flavour.

Prepare to decorate your plate with an abundance of colour and variety, as The Langham chefs teach you how to make the very best of the season.

Explore a variety of dishes, where the humble vegetable is transformed through recipes that keep them largely in their natural form: from courgettes, herbs, beans and pulses, to mushrooms, stone fruits, peas and beans. Marvel at their stunning array of colours, textures, shapes and sizes!

If you would like to incorporate more delicious, seasonal vegetables into your diet, then this class is certainly for you!

In this vegetarian cooking class, you will learn:

• A 3-course, chef’s choice seasonal menu, focused around the celebration of vegetables

Included in this course:

• Welcome tea, coffee & juices
• Two-course vegetarian meal
• Seasonal dessert served
• A glass of wine with each course
• The recipe pack from the day
• A Sauce by the Langham apron & tote bag

Timings: Arrival at 9:45am (session to begin at 10am). Masterclass finishes by 4pm.

Age: The minimum age required to take this class is 18 years.

Please note:

• This class is suitable for vegetarians.
• The recipes taught within this class are not substitutable with meat-based or pescatarian recipes.
• Class timings are subject to change. 
• Bookings for this class close 48 hours in advance.
• Before booking a voucher, please remember that courses are available only on selected dates throughout the year.