Spice Masterclass

Acclaimed guest chef Jitin Joshi, previously of Michelin-starred Benares and Gymkhana restaurants in Mayfair, hosts this half-day masterclass. Chef Jitin teaches about the history, benefits and uses of essential cooking spices in creating some of the most flavoursome dishes from the Indian sub-continent.

This class concludes in the dining room with a fragrant and delicious Family-Style lunch, served with a glass of wine.

Due to the nature of South India’s largely meat-free diet, this class is perfect for vegetarians and pescatarians.

In this Spice Masterclass, you will learn:

• Aromatic chaats
• Chutneys
• South-Indian seabass and sauce
• Lemon rice
• A spiced pannacotta

Please note the above are only a sample and we reserve the right to change the dishes.

Included in this course:

• Welcome tea, coffee & juices
• Family style lunch,
• A glass of wine
• The recipe pack from the day
• A Sauce by the Langham apron & tote bag

Timings: 9:15am -2:00pm approx.

Age: The minimum age required to take this course is 18 years.

Please note:

• Class timings are subject to change. 
• Bookings for this class close 48 hours in advance.
• Before booking a voucher, please remember that courses are available only on selected dates throughout the year.