Baking for Pleasure: Puff Pastry Class

Get fancy without the fuss, with Ravneet’s brand new class that teaches the endless possibilities of puff pastry.

Puff pastry is the perfect canvas for a range of sweet and savoury treats, and who better to teach you about this versatile dough than Ravneet Gill – an acclaimed pastry chef with over ten years’ experience in London’s leading pastry kitchens.

As well as being a respected pastry chef in her own right, Ravneet is renowned for setting up Countertalk: a recruitment platform inspiring positive change and promoting educational opportunities within the hospitality industry. She is also the author of three bestselling cookbooks, has been a judge on Junior Bake off, appeared on Saturday Kitchen, and starred in Netflix’s Five Star Kitchen alongside Michel Roux Jr.

Under Ravneet’s expert supervision at Sauce, discover the secrets of making homemade puff pastry from scratch as she guides you to achieve irresistibly light and airy puff pastry at home. No matter your skill level, this course will guide you to flaky, buttery excellence!

In this puff pastry class, you will learn to make:

• Puff pastry from scratch
• A savoury puff pie
• Palmiers
• Crème pâtissière
• Mini puff tarts

Included in this course:

• Welcome tea & coffee
• Takeaway baked goods from the class
• The recipe pack from the day
• A Sauce by the Langham apron & tote bag
• A signed recipe book, Baking for Pleasure: Comforting Recipes to Bring You Joy by Ravneet Gill

Timings: 9:45am -2:00pm approx.

Age: The minimum age required to take this course is 18 years.

Please note:

• Class timings are subject to change. 
• While we aim to conclude the session at 2:00pm, depending on the pace of the class, this can overrun.
• Bookings for this class close 48 hours in advance.
• Although we always try our best to accommodate dietary requirements at Sauce, we are unable to accommodate a gluten-free diet due to the nature of this class and the recipes used.

Image Credits: Mike Tsang/Pavilion Books