Blooms & Bubbly: Chelsea Flower Show Edition

Get ready for a blooming fabulous time this spring with our unforgettable masterclass at Sauce by The Langham, inspired by the iconic RHS Chelsea Flower Show! Since 1912, this amazing garden event has captivated floral enthusiasts and royal family members alike, showcasing the finest in horticultural artistry over five spectacular days in May.

To commemorate this special occasion, Sauce is thrilled to partner with the talented Ricky Paul Flowers – a regular exhibitor at RHS Chelsea Flower Show, and recent winner of the People’s Choice Award for their remarkable display at Chelsea in Bloom 2024. Known for their whimsical and playful flair, Ricky Paul Flowers has mesmerised audiences with their breath-taking installations at Chelsea, including a charming Mary Poppins creation featuring royal blue hydrangeas and preserved roses, as well as captivating floral umbrellas for the @wateraid garden.

In this Blooms & Bubbly: Chelsea Flower Show class, you will learn:

• The art of creating a beautiful seasonal bouquet that captures the essence of the Chelsea Flower Show

Included in this course:

• Welcome tea, coffee, assorted juices and fresh pastries
• A complimentary glass of champagne to toast your floral success
• A delightful Langham afternoon tea banquet in one of our private dining rooms, featuring delicious sandwiches and exquisite handmade pastries

Timings: 10:45am – 2:30pm approx.

Age: The minimum age required to take this course is 18 years.

Please note:

• Class duration may vary slightly.
• Bookings for this class close 48 hours in advance.
• While we aim to conclude the session at 2:30pm, depending on the pace of the class, this can overrun.
• For full details on cancellations, amendments, and refund terms, please review our Cancellation Policy.