Blooms & Bakes: Autumn Edition
This October, Sauce by The Langham is delighted to collaborate with the exceptionally talented Ricky Paul Flowers for a cosy and creative seasonal workshop.
Embrace the rich colours and comforting flavours of autumn in this immersive masterclass, where you’ll create both a beautiful floral arrangement and a selection of spiced bakes inspired by the season.
The morning begins with a light welcome break before heading into Sauce kitchen to bake delicious seasonal treats – perfect for sharing on a crisp autumn day (or keeping all to yourself!).
Afterwards, you’ll move into our elegant Conservatory dining room, transformed into a whimsical floral wonderland by Ricky and his team. Under his expert guidance, you’ll learn how to craft a luxurious, textural bouquet using the finest fall foliage and blooms.
As you arrange, enjoy seasonal refreshments from our chefs and raise a complimentary glass of Taittinger to toast your creations.
In this Blooms & Bakes class, you will learn:
- How to design a luxury autumn-inspired floral arrangement
- How to make delicious seasonal biscuits & treats
Included in this course:
- Welcome tea, coffee, juices, and fresh pastries
- Seasonal refreshments during the session
- A glass of wine
- A complimentary glass of champagne
- Recipe pack, tote bag, and apron
Timings: 9:15am – 1:00pm approx.
Age: The minimum age required to take this course is 18 years.
Please note:
- Class duration may vary slightly.
- Bookings for this class close 48 hours in advance.
- While we aim to conclude the session at 1:00pm, depending on the pace of the class, this can overrun.
- For full details on cancellations, amendments, and refund terms, please review our Terms & Conditions.
£175
per person
