Scones & Champagne Afternoon Tea

In this Scones Masterclass & Champagne Afternoon Tea Experience, you’ll learn the art of making the perfect scone before enjoying afternoon tea at The Langham, London. As the birthplace of afternoon tea, there is no better place to discover the heritage of this world-renowned tradition, master its most beloved element, and experience the occasion itself.

When The Langham opened in 1865, it became the first hotel in the world to serve Afternoon Tea, helping transform a fashionable aristocratic custom into the iconic experience we know and love today.

In this Scones Masterclass, you will learn:

• Techniques behind The Langham’s signature plain and raisin scones

After the Scones Masterclass, take your seat in the opulent surroundings of Palm Court and enjoy the complete Champagne Afternoon Tea experience, served in the very place where this celebrated tradition first found its home in a grand hotel setting.

Included in this course:

• The recipe pack from the day to recreate the scones at home
• Sauce by The Langham apron
• The Langham Afternoon Tea Book
• Award-winning Langham Champagne Afternoon Tea at Palm Court

Timings:

Morning Session

• 11:15am – Arrival at Sauce by The Langham
• 12:30pm – Afternoon Tea seating at Palm Court

Afternoon Session

• 1:45pm – Arrival at Sauce by The Langham
• 3:00pm – Afternoon Tea seating at Palm Court

Age: The minimum age required to take this class is 18 years.

Please note:

• Class timings are subject to change. 
• Bookings for this class close 48 hours in advance.
• For full details on cancellations, amendments, and refund terms, please review our Terms & Conditions.