While a curry is synonymous with Indian cuisine, did you know that the concept of a curry house does not exist in India at all?
Learn more about the origin of spices and its use in the creation of some of the most flavoursome dishes from the Indian sub-continent. At Sauce’s half day spice masterclass, you will familiarize yourselves and make a three course meal with commonly found spices that will elevate any dinner from delicious to fabulous!
And there is no one better to take you on this regional journey of Indian food, than Chef Jitin Joshi – previously of Benares and Gymkhana in Mayfair.
What you will learn
- Two North Indian Street Food starters, such as Sweet Potato Chaat
- South Indian Seabass with accompanying sauce
- Lemon rice
- Chutneys and side dishes
- Dessert with a twist of spice
Please note the above are only a sample and we reserve the right to change the dishes.
This course will conclude in the Pantry dining room where all participants will have the chance to savour their creations accompanied by light lunch and a glass of wine to match. It can also be customised for vegetarians and vegans. For Group hire or Private events, please enquire HERE.
Included in this course
- Welcome Coffee and Tea
- Takeaway boxes to pack up goodies
- The recipe pack from the day
- A Sauce by The Langham apron, cloth and tote bag
Timings: 9.45am – 2:00pm approx. Please allow for additional time to accommodate dining and/or longer cooking times.
Please note that class timings are also subject to change.