Master the Pasta

This Master the Pasta class teaches the art of creating fresh pasta from scratch, mastering various shapes & fillings. We also cover a selection of classic sauces to elevate your pasta dishes to new heights.

The course culminates in the dining room with participants sampling their preferred pasta dish with a glass of wine, before taking home the rest of their pasta to enjoy.

In this Master the Pasta class, you will learn:

• Fresh tagliatelle & pappardelle
• Filled pasta: ravioli & tortellini
• Potato gnocchi
• Sage butter, tomato sauce & pesto

Please note, the above recipes are for indicative purposes only, and the exact dishes may vary.

Included in this course:

• Welcome tea & coffee
• Light pasta lunch
• A glass of wine
• The recipe pack from the day
• A Sauce by the Langham tote bag and personalised apron

Timings: 9:15am -2:00pm approx.

Age: The minimum age required to take this class is 18 years.

Please note:

• While we aim to conclude the session at 2:00pm; depending on the pace of the class, this can overrun.
• Bookings for this class close 48 hours in advance.
• Although we always try our best to accommodate dietary requirements at Sauce, we are unable to accommodate a gluten-free diet due to the nature of this class and the recipes used.
• Before booking a voucher, please remember that courses are available only on selected dates throughout the year.
• Personalised aprons can’t be guaranteed for bookings made less than 7 days in advance.
• For full details on cancellations, amendments, and refund terms, please review our Terms & Conditions.