Knife Skills

Knife skills are at the heart of every cook’s success. This class will allow you to hone your skills, and learn new ones, as well as understand the basics of knife choice, care and sharpening. A fun way to extend your repertoire of skills.

What you will learn
The build blocks of how to –
• Knife choice, care and sharpening
• Fillet a fish
• Slice & dice to make a beurre blanc, mirepoix, antiboise
• Julienne, brunoise and macédoine vegetables

Included in this course
• The recipe pack from the day
• A Sauce by The Langham apron and tote bag

Knife Skills Gift

Availability & Timings

Participant