Hear what our customers

Fabulous Trade Secrets class. Milly, Olly and Amy gave us excellent demos and were hands on if we needed help or advice in our own cooking. I thoroughly enjoyed the whole day and it was great to learn new skills, particularly with sauce making and the trick of using seasalt on fish prior to cooking to hold in moisture and flavour. The kitchen layout is excellent with plenty of space and it was very enjoyable to sit and eat in the separate dining room alongside fellow cooks.

Kids baking class was great experience for my child and we both enjoyed the day. Good choice of recipes that can be easily replicated at home 🙂 It’s very difficult to get a spot, the classes get booked immediately, wish there were more for kids. Thanks to all chefs on the day for making this day so enjoyable.

We had the most amazing evening at the wine & cheese night at the Sauce by The Langham. The team looking after us; Matteo, Andre, Remi as well as Chef’s Amy & Millie were all exceptional. The pairings were delicious, there was a wonderful balance of learning about wine & discovering our own tastes and the quality (and amount) of food was the best I’ve had at a London wine & cheese evening. 5 star night all round, the team are charming, knowledgable and the experience is was well worth it. I’ll be back for sure!

I was very impressed by the kitchen confidence course. The two chefs worked tirelessly to showcase, guide and assist with all the skills we undertook - in a fabulous kitchen. Their presentation skills were flawless and the food they cooked was exceptionally tasty and executed to perfection. When it came to our turn to cook, nothing was too much trouble in terms of assistance from the chefs and we were able to eat the product of our own efforts, with lovely wines and accompanying side dishes - which had been prepared by the chefs. It was an unforgettable day and was hugely appreciated.

I totally enjoyed my experience at the Sauce Langham (London) and would highly recommend this, to anyone.

Absolutely phenomenal evening. Our chefs were informative, welcoming, friendly and assisted when needed in the kitchen. The best steak ever (I never usually enjoy my own cooking), complemented with three delicious sauces. The chefs made a chocolate dessert with ice cream which rounded off the evening perfectly. The wine flowed during the meal and the champagne was a great start to the night. A super friendly group too! Thank you Sauce Team for a fantastic evening. I'll be back!

Absolutely brilliant evening, can’t wait to make these cocktails. Thanks so much

I did the Shaken & Seared steak class and it was brilliant. Milly and Amy were great hosts and teachers, food and wine delicious and a great bunch of people to boot. Highly recommended.

This is an exceptionally excellent course. As expected the hotel and set up are fantastic. The chefs are great with the kids and make everything very easy and enjoyable. My 5Y/O had fun and has already asked to go back. I also worked with Lauren to sort this out due to some issues with dates. She was particularly helpful and a real pleasure to engage with.

Great teaching, facilities and snacks

My daughter Kim & myself throughly enjoy the evening. We now know how to cook a steak as a chef would do it. Thank you to all the staff who looked after us so well. Xx

This course exceeded my expectations by far! The ladies running it were so knowledgable and such good company, they explained instructions clearly and supported participants though all stages of the activities when required. The food was delicious and the venue gorgeous and spotlessly clean. Can’t recommend enough and I have my sights on booking another couple of courses!