Hear what our customers

Great teaching, facilities and snacks

My daughter Kim & myself throughly enjoy the evening. We now know how to cook a steak as a chef would do it. Thank you to all the staff who looked after us so well. Xx

This course exceeded my expectations by far! The ladies running it were so knowledgable and such good company, they explained instructions clearly and supported participants though all stages of the activities when required. The food was delicious and the venue gorgeous and spotlessly clean. Can’t recommend enough and I have my sights on booking another couple of courses!

Amazing day from start to finish. Michel and his team provided us with a fantastic experience. Chef roux was very down to earth and approachable this made it even more enjoyable.

Wonderful day with excellent environment and a very generous Chef Michel. I learned a lot and ate way too much delicious food. Great to learn recipes that can be adapted so readily in different seasons. a thoroughly enjoyable day!

Chef Jitin Joshi was so knowledgeable and so keen to share. I had a really fun day, and learnt so much at the same time. The food we cooked was delicious too 🙂

Excellent from start to finish Really enjoyed and will definitely use the recipes at home. Chefs were very helpful and knowledgeable

Staff was great, chefs were extremely experienced and very clear in their detailled explainations, the experience was fantastic,Ii duely recommand. 4 stars and not 5 because it started late vs the schedule ( some clients arrived late, staff decided to wait for them, but I had to leave before the end as a consequ ence)

I had a great day at Sauce by The Langham. I joined the Proper Pudding course. The course was a birthday present. The chefs were brilliant and great at explaining the recipes and giving tips. I would recommend Sauce to anyone who fancies learning about cooking in a lovely and fun environment. The bonus of the day is that I went home with the puddings I made plus a nice apron, tote bag and kitchen towel. The Raspberry and almond tart was a great success at home!!

My partner Leila bought me a materclass lesson with Michel Roux for Christmas. The day was flawless and utterly exceptional. What an experience to be taught buy one of the greatest chefs. Michel is a fabulous teacher and made everyone feel very welcome. I learned how to make a perfect soufflé and how to cook fat rendering meats properly. Anyone perfect day and a perfect gift for anyone with a keen interest in food. Phillip Smith

Amazing cooking class! Full of tips and tricks to improve your home cooking.

Fabulous Puddings day at Sauce - making pastry tarts with hands with no help from mixers :-). lots of good tips, plenty to take home and plenty to taste in the lovely classroom. The only dilemna was how much to lick the bowls!