Hear what our customers

Fabulous Puddings day at Sauce - making pastry tarts with hands with no help from mixers :-). lots of good tips, plenty to take home and plenty to taste in the lovely classroom. The only dilemna was how much to lick the bowls!

Yesterday, my husband & I attended 'Master The Pasta' class at Sauce by The Langham, with Millie & Frances. It was simply superb. Very professional presentations from both chefs, delivered with such clarity, showing the 12 guests how to make pasta from start to finish. For lunch, we enjoyed the benefits of our own efforts. I would highly recommend the experience. It was Great fun and we learnt a lot too. Thank you again Millie & Frances.

Great day ruined by mouldy bags that smelled like stagnant water. Pro’s - The cook to eat structure, providing a 3 course meal throughout the day. Neutral - The course feels more catered to beginners who want a fun 3 course meal they can do at home. Most of the sauces are prepped for you, you chop a shallots and cook a piece of meat. It’s half meal kit, half instructions video in format. Con’s - considering the hotel and the setting it was sad to have experienced sub standard service, personally wasn’t offered a drink or coffee initially and wasn’t until I went to serve myself after trying to get attention that the table was finally served. Once is fine but 2-3 times is a lack of training. However the worst part was the goody bags at the end, which had been left in what smelt like slack water / toilet block. It was noted by all attendees, and it wasn’t until we got out of the hotel that we realised it was the bags. To have left such unhygienic bags out is a mark that I wouldn’t return to the Langham or to Sauce over. And for the price of the day it needs to feel like a Michelin meal or a 5 star hotel. But this lack of service care really highlighted all that was lacking in the day. Have been in touch with the team, their investigation was that it was a supplier issues. But the fact they still decided to put them out when they made a large dining room smell like a small damp closet is against problem of the hotel not of the supplier. Shame, wouldn’t recommend. Which is gutting as I am such a fan of Roux Jr.

A fantastic day spent with like-minded people, enjoying delicious food in a well-organised and fun cooking class. The teaching was fabulous, making the experience both enjoyable and inspiring!

Fabulous experience from the moment I walked into the hotel. Yasmin looked after us in the dining room serving us hot drinks etc. We were then shown into the cookery school and introduced ourselves to Chef Michel Roux and the rest of the ‘class’ who were from all walks of life. We spent the day watching Chef prepare 3 courses and then in pairs at a workstation, cooked our own. Our menu was fantastic, baked scallops, duck breast and rhubarb soufflé. Copious amounts of wine accompanied each course. Chef Roux was happy to answer any question and imparted many stories of growing up and his career. He comes across exactly how you see him on television! A great experience all round and the signed book, apron embroidered with my name and tote bag to take home, along with recipe cards was a welcomed addition. Thank you Chef Roux and Sauce.

Far exceeded my hopes and expectations. Chef Michel was so lovely, a really genuine nice man and his team were great. Sauce in itself was amazing but the masterclass was superb, even for a basic home cook like me. Everyone on the day was friendly and it was lovely how 12 strangers became good friends so quickly. If you are in any doubt about doing this masterclass, go for it, you will never regret it.

I was over the moon to be given a Masterclass with Michel Roux Jr for Christmas, and I have to say, it exceeded every expectation. Michel spent the while day with us, and was a fabulous host and teacher, supported more than ably by Millie and Francis, and Jasmine looked after us in the dining room. They say never meet your heroes, but Michel put everyone at ease straight away, and it was an absolute pleasure to be in his company for the day. A day I'll never forget. We made baked scallops, duck breast with endive and shallot, and rhubarb souffle. All amazing. Certainly not cheap, but definitely worth every penny.

Fantastic kitchen. Fantastic Chef. Chefing skills and food were brilliant. What a fantastic experience.

Millie and her colleagues were both fantastic. Everything was so organised and beautifully presented. I made pastry like I’ve never made before and have left with a wonderful memory and lots of useful tips 🥰 thank you so much!

Brilliant class!

An excellent experience! Friendly chefs in charge and very detailed, but easy to follow demonstrations of various techniques in a small group environment. Great value and highly recommended.

Fantastic class - super insightful and just a lovely day