Hear what our customers

Good morning, I am not sure I can adequately put into words what the day meant for us. Angela and I are two people who are coming to a certain stage in our lives where time is the most precious gift you can give. Chef Michel gave us so much time on Weds and for that we will always be eternally grateful. He welcomed us into his world for the day and communicated with us all on an individual level. Whilst not judging us for our lack of culinary skills. This allowed us to all feel relaxed and meant we could enjoy the whole experience whilst being there in the moment. I must also mention the team working along side Chef Michel, Millie and Ami were such stars and helped us whenever we needed some guidance. Weds the 15th October 2025 will for most of the world may be just an ordinary day.. For Angela and I will be a day we will never forget. If I am having a bad day (like we all do sometimes) I will remember the 15th Oct and it will help me get through whatever is in front of me. My final message will be. I'm sure, running these cooking classes sometimes might seem a chore and simply doing a job. Please never lose sight of what you do everyday and what impact if has on people. My thanks again to all the team (but especially chef Michel). Kind regards Paul & Angela Rivers

Really informative, fun and delicious cocktail making class with Giulia Cuccurullo and Krystian Kropaczewski from the Artesian team. We learnt about cocktail making tools and tips to make the best cocktails, made 2 cocktails and ate delicious food from the menu. Krys and Giulia were really attentive and approachable, providing lots of information about cocktail making and food. Their passion for their craft is both palpable and contagious. Looking forward to putting my new skills and recipes to practice!

It was a fun class in a cool space. Krystian & Giulia were entertaining and knowledgable. The Bibi's snacks were amazing and the cocktails very tasty.

Fabulous Trade Secrets class. Milly, Olly and Amy gave us excellent demos and were hands on if we needed help or advice in our own cooking. I thoroughly enjoyed the whole day and it was great to learn new skills, particularly with sauce making and the trick of using seasalt on fish prior to cooking to hold in moisture and flavour. The kitchen layout is excellent with plenty of space and it was very enjoyable to sit and eat in the separate dining room alongside fellow cooks.

Kids baking class was great experience for my child and we both enjoyed the day. Good choice of recipes that can be easily replicated at home 🙂 It’s very difficult to get a spot, the classes get booked immediately, wish there were more for kids. Thanks to all chefs on the day for making this day so enjoyable.

We had the most amazing evening at the wine & cheese night at the Sauce by The Langham. The team looking after us; Matteo, Andre, Remi as well as Chef’s Amy & Millie were all exceptional. The pairings were delicious, there was a wonderful balance of learning about wine & discovering our own tastes and the quality (and amount) of food was the best I’ve had at a London wine & cheese evening. 5 star night all round, the team are charming, knowledgable and the experience is was well worth it. I’ll be back for sure!

I was very impressed by the kitchen confidence course. The two chefs worked tirelessly to showcase, guide and assist with all the skills we undertook - in a fabulous kitchen. Their presentation skills were flawless and the food they cooked was exceptionally tasty and executed to perfection. When it came to our turn to cook, nothing was too much trouble in terms of assistance from the chefs and we were able to eat the product of our own efforts, with lovely wines and accompanying side dishes - which had been prepared by the chefs. It was an unforgettable day and was hugely appreciated.

I totally enjoyed my experience at the Sauce Langham (London) and would highly recommend this, to anyone.

Absolutely phenomenal evening. Our chefs were informative, welcoming, friendly and assisted when needed in the kitchen. The best steak ever (I never usually enjoy my own cooking), complemented with three delicious sauces. The chefs made a chocolate dessert with ice cream which rounded off the evening perfectly. The wine flowed during the meal and the champagne was a great start to the night. A super friendly group too! Thank you Sauce Team for a fantastic evening. I'll be back!

Absolutely brilliant evening, can’t wait to make these cocktails. Thanks so much