Hear what our customers

Chef Jitin Joshi was so knowledgeable and so keen to share. I had a really fun day, and learnt so much at the same time. The food we cooked was delicious too 🙂

Excellent from start to finish Really enjoyed and will definitely use the recipes at home. Chefs were very helpful and knowledgeable

Staff was great, chefs were extremely experienced and very clear in their detailled explainations, the experience was fantastic,Ii duely recommand. 4 stars and not 5 because it started late vs the schedule ( some clients arrived late, staff decided to wait for them, but I had to leave before the end as a consequ ence)

I had a great day at Sauce by The Langham. I joined the Proper Pudding course. The course was a birthday present. The chefs were brilliant and great at explaining the recipes and giving tips. I would recommend Sauce to anyone who fancies learning about cooking in a lovely and fun environment. The bonus of the day is that I went home with the puddings I made plus a nice apron, tote bag and kitchen towel. The Raspberry and almond tart was a great success at home!!

My partner Leila bought me a materclass lesson with Michel Roux for Christmas. The day was flawless and utterly exceptional. What an experience to be taught buy one of the greatest chefs. Michel is a fabulous teacher and made everyone feel very welcome. I learned how to make a perfect soufflé and how to cook fat rendering meats properly. Anyone perfect day and a perfect gift for anyone with a keen interest in food. Phillip Smith

Amazing cooking class! Full of tips and tricks to improve your home cooking.

Fabulous Puddings day at Sauce - making pastry tarts with hands with no help from mixers :-). lots of good tips, plenty to take home and plenty to taste in the lovely classroom. The only dilemna was how much to lick the bowls!

Yesterday, my husband & I attended 'Master The Pasta' class at Sauce by The Langham, with Millie & Frances. It was simply superb. Very professional presentations from both chefs, delivered with such clarity, showing the 12 guests how to make pasta from start to finish. For lunch, we enjoyed the benefits of our own efforts. I would highly recommend the experience. It was Great fun and we learnt a lot too. Thank you again Millie & Frances.

Great day ruined by mouldy bags that smelled like stagnant water. Pro’s - The cook to eat structure, providing a 3 course meal throughout the day. Neutral - The course feels more catered to beginners who want a fun 3 course meal they can do at home. Most of the sauces are prepped for you, you chop a shallots and cook a piece of meat. It’s half meal kit, half instructions video in format. Con’s - considering the hotel and the setting it was sad to have experienced sub standard service, personally wasn’t offered a drink or coffee initially and wasn’t until I went to serve myself after trying to get attention that the table was finally served. Once is fine but 2-3 times is a lack of training. However the worst part was the goody bags at the end, which had been left in what smelt like slack water / toilet block. It was noted by all attendees, and it wasn’t until we got out of the hotel that we realised it was the bags. To have left such unhygienic bags out is a mark that I wouldn’t return to the Langham or to Sauce over. And for the price of the day it needs to feel like a Michelin meal or a 5 star hotel. But this lack of service care really highlighted all that was lacking in the day. Have been in touch with the team, their investigation was that it was a supplier issues. But the fact they still decided to put them out when they made a large dining room smell like a small damp closet is against problem of the hotel not of the supplier. Shame, wouldn’t recommend. Which is gutting as I am such a fan of Roux Jr.

A fantastic day spent with like-minded people, enjoying delicious food in a well-organised and fun cooking class. The teaching was fabulous, making the experience both enjoyable and inspiring!

Fabulous experience from the moment I walked into the hotel. Yasmin looked after us in the dining room serving us hot drinks etc. We were then shown into the cookery school and introduced ourselves to Chef Michel Roux and the rest of the ‘class’ who were from all walks of life. We spent the day watching Chef prepare 3 courses and then in pairs at a workstation, cooked our own. Our menu was fantastic, baked scallops, duck breast and rhubarb soufflé. Copious amounts of wine accompanied each course. Chef Roux was happy to answer any question and imparted many stories of growing up and his career. He comes across exactly how you see him on television! A great experience all round and the signed book, apron embroidered with my name and tote bag to take home, along with recipe cards was a welcomed addition. Thank you Chef Roux and Sauce.

Far exceeded my hopes and expectations. Chef Michel was so lovely, a really genuine nice man and his team were great. Sauce in itself was amazing but the masterclass was superb, even for a basic home cook like me. Everyone on the day was friendly and it was lovely how 12 strangers became good friends so quickly. If you are in any doubt about doing this masterclass, go for it, you will never regret it.