Wine & Cheese Night

Embark on an evening of indulgence at Sauce with our exciting launch of Wine & Cheese Night, hosted by the highly esteemed, award-winning Sommelier, Rémi Cousin.

Rémi, a French-trained Sommelier, has worked at renowned establishments such as The Fat Duck as Assistant Sommelier, and at the Michelin-starred Le Gavroche as Head Sommelier, managing an exceptional collection of 2,500-wines.

In this exciting course, participants will learn how to make a delicious cheese soufflé – a traditional French recipe from the iconic Roux archives – through a detailed demonstration by the Langham chefs. With his unparalleled expertise and charismatic presence, Remi will also guide you on an exquisite tasting journey where each wine and cheese pairing beautifully highlights the unique flavours and aromas of each flavour profile.

Whether you are a seasoned wine enthusiast or just beginning to explore the world of fine wines, this event offers a delightful way to expand your palate and deepen your appreciation of exquisite wines and cheeses. It’s also a perfect opportunity for those hosting Christmas festivities this year, providing you with expert knowledge and delectable pairing ideas to impress your guests and elevate your holiday celebrations!

We look forward to hosting you for a memorable evening filled with culinary discovery and lively conversation!

In this Wine & Cheese Night class, you will learn:

• How to craft the perfect cheese soufflé, a classic French recipe from the Roux archives.
• An insight into key grape varieties, regions, and production techniques to deepen your understanding of wine flavour profiles.
• Practical tips for delightful food pairings.

Timings: 6:30-9:30pm approx.

Age: The minimum age required to take this course is 18 years.

Included in this course:

• A welcome glass of champagne
• A demo of the cheese soufflé
• Tasting of five premium wines
• A selection of cheeses paired to complement the wines
• An opportunity to purchase your favourite wines from the evening
• A Sauce by The Langham tote bag and recipe pack

Please note:

• Class timings are subject to change.
• Bookings for this class close 48 hours in advance.