Proper Puddings eGift

A slice of a crisp, sweet tart is the perfect end to a meal – or mid-meal indulgence, so why not learn how to make a light, sweet shortcrust base with Chef Millie Simpson.

This half-day class will walk participants through the creation of four classic puddings. Shortcrust pastry is often thought of as one of the trickier of pastries to get right; it can be too hard, too crumbly or you can end up with the dreaded ‘soggy bottom’.  Chef Millie Simpson will show you the tricks to ensure that your pastry has just the right balance between crumbliness and firmness and just a hint of sweetness to match the indulgent fillings that will be demonstrated.

Attendees will come away with four desserts that can be shared later at home with friends.

What will you learn

  • Seasonal fruit tart with shortcrust pastry and Almond Frangipane
  • A classic millefeuille from scratch
  • Crème patissiere
  • Bitter chocolate fondant

Included in this course

  • Welcome Coffee and Tea
  • Ingredients for different tarts
  • The recipe pack from the day
  • A Sauce by The Langham apron, cloth and tote bag

Timings: 9.30am – 2:00pm



Enter number of participants

Purchase this course as a gift coupon for a friend or a loved one, allowing them to chose the date and time of the course when their ready.

Add to order

Once purchased you will be sent an email with a PDF coupon code that you can print or send on to your friend or loved one.