Spend a day with the two Michelin-starred chef Michel Roux Jr., as he guides you through three of his favourite seasonal dishes. The day will be an insight into one of UK’s culinary greats in a fun and informal environment.
This masterclass is for all abilities and will feel creative and relaxed, beginning with a light breakfast and continues with the preparation of a three course meal specifically designed by the chef for the occasion. Each dish will be demonstrated then executed by the participants under the watchful eye of Michel Roux Jr. and the Sauce team. Once completed you will be taken to the beautiful Pantry dining room to enjoy your dish paired with some delicious wine. Past menus included: Scallops a la nage, lamb with peas à la française, and an apricot and crème fraiche tarte.
Included in this course
Signed copy of a Michel Roux Jr. cookbook
A light Welcome Breakfast
Three course meal (as prepared by participants) with paired wine for starter and main.