Cooking the Books Gift

This class focuses on celebratory dishes and cooking for special occasions. Dipping into the extensive archive of the Roux family recipes, The Langham’s Executive Chef Chris King will take you through three seasonal favourites specifically selected for unique occasions.

Experience a fun day discovering the French classics, many of which have undoubtedly made ‘culinary history’ and will be the glory of any dinner party plan. Feast on the results of your labours over the course of the day, with accompanying wine and a further opportunity to learn insider secrets from Chef Chris.

Included in this course

  • A light Welcome Breakfast
  • Three course meal (as prepared by participants) with paired wine for starter and main.
  • The recipe pack from the day
  • A Sauce by The Langham apron, cloth and tote bag

Timings: 9.45am – 4pm




Enter number of participants

Purchase this course as a gift coupon for a friend or a loved one, allowing them to chose the date and time of the course when their ready.

Add to order

Once purchased you will be sent an email with a PDF coupon code that you can print or send on to your friend or loved one.