The Modern British Tavern
A modern look at British pub classics makes up this day’s class. You will have the opportunity to learn how to make the perfect pie as well as other great dishes like our delicious Wigmore crumpets.
The Wigmore’s Head Chef James Hawley will lead you through the fun-filled day, ending with sharing your delicious results around the table with a well-earned pint.
Included in this course
• The recipe pack from the day
• A Sauce by The Langham apron and tote bag