Cooking the Books
This class focuses on celebratory dishes and cooking for occasions. Dipping into the extensive archive of the Roux family recipes, The Langham’s Executive Chef Chris King will take you through three seasonal family favourites.
Experience a fun day discovering the classics that will be the glory of any dinner party plan. Feast on the results of your labours at the end of the day, with accompanying wine and a further opportunity to learn insider secrets from Chef Chris.
Included in this course
• The recipe pack from the day
• A Sauce by The Langham apron and tote bag