Stocks & Sauces
Spend half a day learning the secrets of creating the perfect stock and an array of sauces. Led by Chef Millie Simpson you will gain a deeper understanding of what works and why, placing you in prime position to take your cooking to the next level.
This class has something for experienced cooks and enthusiastic beginners alike and focuses on learning in a fun and inspirational way.
What you will learn
The building blocks for making –
• Chicken stock
• Chicken jus
• Anglaise vanilla
Included in this course
• The recipe pack from the day
• A Sauce by The Langham apron and tote bag