Pastry Foundations – Chocolate

Understand the delights of chocolate from the basics of ganache tempering to making sumptuous bonbons, the class will include:

  • Guanaja & vanilla truffle
  • Praline & puffed rice ‘turron’
  • Salt caramel & Dulcey moulded bonbons

Included in this course

  • Welcome Breakfast
  • Chocolate tasting with paired wine
  • Chocolates to take back home
  • The recipe pack from the day
  • A Sauce by The Langham apron, cloth and tote bag

Timings: 9:15am -1:15pm or 2:15pm- 6:15pm


Availability & Timings